Monday, May 4, 2009
What a lovely cake.
This cake was the second in my Dancing Deer installment, along with the pancake mix. I took the cake out of its packaging and was enveloped in a delicious, nutmeggy, cinnamon-y smell.
The cake was a little small, but it was free, so I have no complaints. It was perfect for fresh whipped cream, and its sweetness complimented the cream well, as I'd purposely made it without sugar to balance the flavors.
The cake seemed to have a glaze, but upon further inspection, did not. This was good. It was gooey, not crumbly or uneven in texture, and had a wonderful taste and feel in the mouth. Another hit!