SNACKDOWN: Newman's Own Organics Fat-Free Fig Newmans vs. Newman's Own Organics Low-Fat Fig Newmans

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Sometimes, it would do a Foodette well to listen to the advice of her readers. In this case, a new reader, Rosa, begged and pleaded with me for my life's sake in the upcoming event of a Snackdown, this one, between Newman's Own Organics Fat-Free Fig Newmans and the Low-Fat Fig Newmans.

I opened the fat-free FN's. They smelled okay. I sniffed them again. And then I tried to take one out, and all the crust fell off it.

I bit into this, and it glued to the roof of my mouth. When I finally did unearth it, the crust was flavorless, and the middle was like a gelatinous, gluey Jell-o type texture, with an aftertaste that lingered in my mouth for about ten minutes of fermented raisins.

I did not like this. If you need a fat-free cookie, there's no need to torture yourself. Newman's Own Organics is an amazing company, but these were just awful.


The Low-Fat Fig Newman fared much better. It was like a gourmet Fig Newton, a little thicker, and none of that gelatinous texture of the fat-free. The cookies did not stick together, and the crust was buttery. There was no aftertaste.

The texture of these was much better. I could tell the difference between these two in an instant. I personally loved the low-fat ones, and recommend them for people with kids or people who love Fig Newtons. They're better. Not my favorite, as I am a chocolate aficionado, but I like the less pedestrian idea of incorporating figs into cookies. It's good.

Another really sweet aspect of the entire Newman's Own Organic line is the little stories they put on the back of the packages. I really enjoy reading this, and hope they continue to incorporate these into their future packages and products.

You can find these at many stores around the country. One important thing to know, though, is that Newman's Own Organics is a different subsidary than Newman's Own!


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