A few things from Adore A Jar...clearly, things in jars are the newest trend! Move over, chipotles and sea salt!
The first cake was a "Cha Cha Chocolate Cake" and it was quite good. The cake was very moist and rather dense and tasted less like chocolate than cinnamon, actually, with a very subtle chocolate flavor. It was interesting. With the chocolate frosting, I'd have definitely considered it a chocolate cake, but without, I'm not sure that I would have been able to ascertain what flavor it was and definitely would not have considered it chocolate. I asked my roommate to do a blind test, and she thought it was zucchini bread. Not sure what the deal is, but it definitely needs more chocolate.
The frosting "caboose" that was sent along was really delicious. It was a rich chocolate frosting that was extremely fluffy, and had a subtle marshmallow-y taste. It was really nice, and I'm going to use it in the future to spread on other confections.
The next jar cake was a Guinness gingerbread cake. You could smell the Guinness as soon as you popped open the jar, and the alcoholic flavor was extremely concentrated. I liked the flavor of the gingerbread, but because of the intensity of the alcohol, I'm not sure how well this translated into a jar cake. It was interesting, but a little strong for my tastes. Again, props to the moist texture!
The protein bar was unfortunately, one of the worst things I have ever attempted to consume. In its defense, there was a lot of protein, but this definitely needs work. The taste was oaty, date-like, and awfully strange. In addition to that, the structure of the bar wouldn't have been convenient to the prime demographic of protein-bar eaters. It was gooey, too soft, and very squishy. Whatever was wrong with it was just not good. The combination of flavors made me spit it out.
The next treat was really delicious! Emily's Vegan Chocolate Chip Banana "muffies"- a cross between a cookie and a muffin. They were awesome. The texture was nice and oaty. I feel like this would make an even better protein bar, as it was so filling! They were the perfect combination of a subtle banana flavor and the punch of chocolate chips. I am definitely going to buy these for my vegan friend Sherlock! A great snack that can easily be dressed up and added to a dessert or fly solo.
The last treat was a lemon bar. I wasn't as impressed with the taste or texture of this as I like my lemon bars to contrast a little. A good lemon bar has a tangy flavor with a jellified top, offset by a crunchy or at least textured crust, and a little sugar on top to take off some bite. This lemon bar was too gooey and soft. The overall thought in my mind was that it was doughy, like an underbaked pie crust. It wasn't as good as I feel a lemon bar ought to be.
Adore A Jar Bakery
Labels: 0, 4, 5, 8, breakfast, cake, cookie, low fat