Freschetta sent me a couple of coupons for their new pizzas, one of which seemed perfect for Healthy Month. Recently, Freschetta has come out with a new "by the slice" pizza, which is, as the name suggests, a lone slice of pizza. While this isn't necessarily a new concept, rehashed by Red Baron and CPK, Freschetta certainly puts interesting spins on their slices.
There are four varieties, and they all seem oddly hyperspecific or bland. On the hyperspecific side, we have a vegetable medley and a chicken, spinach, and mushroom, and on the bland side, the omnipresent BBQ chicken and a six cheese medley. This seems to eliminate a vast majority of people who don't like some of those ingredients. For me, two of them were out of the running because I hate mushrooms. I decided to choose the six cheese medley for consistency's sake. But geez, Freschetta, was pepperoni too prosaic for you?
Because I had some free time today, I decided to dally and make this in the oven. I should note that this carries a $3 price tag and is roughly the size of 1/6th of a large pizza. This a little irritating for me. About a mile down the street from us is Mimmo's Pizza, a joint that makes massive slices made to order, roughly the size of three of these put together with one topping for $2.50. If I didn't feel like doing that, Red Baron sells two of their "by the slice" pieces for $3.49. What could possibly justify this?
Not a whole lot. After 14 minutes in the oven at 425, it was unevenly cooked, with crispy burnt edges around the perimeter and a white, barely melted center. It was cooked all the way through but the top made me wonder if I ought to have put it back for a few more minutes. Eating this with a glass of MiO fruit punch made me feel like I was eight years old, cooking Ellio's at my grandmother's and sitting down to watch an episode of Rugrats. The pizza crust was crispy on the outside, but flaky and airy in consistency. The "blend of six cheeses" was indistinguishable and gooey on top of the sauce, a salty Chef Boyardee-esque mess on top. It really seemed as though Freschetta had imitated the delicious mediocrity of Ellio's, slapped enough cheese on it to cover the surface, and upped the price.
I wanted to like this more than I did, but there was something a little creepy about sitting around shirtless on a Saturday morning eating a lunch my childhood self would have high-fived me for. Maybe I'll have better luck with the Freschetta Inspired line.
Labels: 4, frozen, lunch, pizza
Because I had some free time today, I decided to dally and make this in the oven. I should note that this carries a $3 price tag and is roughly the size of 1/6th of a large pizza. This a little irritating for me. About a mile down the street from us is Mimmo's Pizza, a joint that makes massive slices made to order, roughly the size of three of these put together with one topping for $2.50. If I didn't feel like doing that, Red Baron sells two of their "by the slice" pieces for $3.49. What could possibly justify this?
Not a whole lot. After 14 minutes in the oven at 425, it was unevenly cooked, with crispy burnt edges around the perimeter and a white, barely melted center. It was cooked all the way through but the top made me wonder if I ought to have put it back for a few more minutes. Eating this with a glass of MiO fruit punch made me feel like I was eight years old, cooking Ellio's at my grandmother's and sitting down to watch an episode of Rugrats. The pizza crust was crispy on the outside, but flaky and airy in consistency. The "blend of six cheeses" was indistinguishable and gooey on top of the sauce, a salty Chef Boyardee-esque mess on top. It really seemed as though Freschetta had imitated the delicious mediocrity of Ellio's, slapped enough cheese on it to cover the surface, and upped the price.