Avocado Week's massive delicious seven-course dinner kicks off with a few appetizers: tempura avocado, two ways. We're a big fan of doing it two ways here at Foodette Reviews. Ladies???? AM I RIGHT?The avocado was battered in a combination of tempura and white corn masa for a little extra crunch. We served it with homemade chips and SO MANY SAUCES. There might have been four. The first preparation had small chunks of fried avocado on chopsticks, dusted with chili powder and lime juice on top.
The second preparation was more involved, with spearing a frozen, perfectly round avocado half and frying it up. It made for a gorgeous presentation and was dubbed nature's first salsa bowl. It was a proud day.
Labels: appetizer, hot, news