Evol Flatbreads Italian Sausage and Caramelized Onion

We love a good pizza, as you may already know, but are squarely divided on the topping front. For me, the ideal pizza is meat and cheese, just is the ideal burger, the ideal sandwich, and in some cases, the ideal dessert. And the more the better! My one deviation to this standard lies in jalapenos, and if I'm feeling lazy, hot sauce. Keepitcoming likes peppers and onions on her pies, with light cheese and smoky paprika.
This differentiation makes it hard to order a pizza, so more often than not, we settle for frozen varieties or just make something else. The new flatbread pizzas from EVOL may just change that game, though, because I think we've finally found a pizza with toppings from both of our sides that we can agree on loving!
EVOL's burritos are known for their plentiful toppings and flavorful combinations, as are their flatbreads. In four different varieties- Italian Sausage and Caramelized Onion, Chicken and Roasted Veggies, Goat Cheese and Portabello, and Barbecue Chicken, the flatbreads feature premium toppings and an insanely delicious crust. As the critical purveyor of excellence in the crust department, I figured I'd be the judge of that, taking into account that Rodzilla was not a fan of this feature.
I'm pleased to say that all it took to transform a pizza clumping mess into a delicious, chewy lunch was a little rearranging and careful timing- 10 and a half minutes in the oven to yield a puffy, bubbly pie. The toppings were all amazing- the sausage, which looked sparse on the pie, was enough to get a little in each bite, and even without it, carried a wonderful cheesy base with fresh garlic, onion, and parsley. It wasn't too salty and was crispy from the lack of sauce.
Our sole complaint was the size and crust texture, two factors that eventually worked together in our favor. Although the pizza could easily feed one, the size is beneficial for the crust, a crispy, chewy variety.
The upskirt.

It does harden over time, but I don't suspect you'll have any leftovers to worry about. If the crust was a few millimeters thicker and the pizza bigger, I'd be hard pressed not to order this in a restaurant. This is definitely going to be a future favorite of ours here in Kitchen Foodette.

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