I'd be lying if I said that I wasn't incredibly impressed by wd~50 to the point of wanting to use some clever tricks in my every day cooking. While I didn't bust out my supply of emergency sodium citrate and calcium chloride, I did try to take back the concept of taking a concept- holidays, udon noodles, Jackson Pollack, and translate it into food.
With all the Thanksgiving leftovers lying around, I wanted to make something a little classier than the standard sandwich 'n' hash deal (though I ate plenty of that as well) and decided to try what Keepitcoming Love later dubbed the Terrestrial Crab Cake- a croquette made of leftover Thanksgiving offerings that emulated the buttery, stringy texture of a crab cake with no seafood.
It's fucking delicious. And simple. I literally can't believe that I made this in no time at all with such perfect results. Speaking from the humiliated perspective of someone who isn't all that keen on Thanksgiving foods, this completely swayed me. Eaten with a sunny side up egg atop the whole mess, it made a decadent, but subtly complex meal.
Terrestrial Crab Cakes (Thanksgiving Hodgepodge)
Ingredients (serves 2)
1 small leek, thinly julienned
1/4 cup cranberry jelly or sauce, preferably with whole cranberries
1/2 small Poblano pepper, diced
1/4 cup water
1/3 cup sopressata, sliced and cubed
1 large turkey breast, cubed
3/4 cup leftover mashed potatoes
dried or fresh sage to garnish (optional)
1. Gather your ingredients and cut as specified. In a small pan, drizzle a little olive oil and pour in your leeks, cooking slowly on a low heat until caramelized.2. When leeks are soft and almost cooked, pour cranberry sauce, peppers, and water into the pan and turn the heat up slightly, cooking until most of the liquid is reduced.
3. Put remaining ingredients in the pan until all are mixed together and hot. Put the mash on a plate and let cool until you are able to handle it and mash it into small patties.
4. Form into patties and prepare another small pan with a thin layer of olive oil. Cook patties on medium until they are golden brown and crisp on all sides and serve with sunny side up egg or on their own.
Eat this. Just eat it. Even a baby could cook this. It surpasses the sandwich and slaps the leftovers upside the head with subtle, sweet flavors.
Labels: breakfast, cooking, lunch, shameless foodette