The texture is bizarre. Their structure straddles the line between object and food,
creating somewhat of a dissonance when snacking on them.
I feel less like I'm
eating them and more like I'm processing them for some wasabi-generated all-natural
machine, possibly from the mid to late 90's (do I sense a trend?) when dot-matrix paper was still
utilized, minus the soul-numbing frustration of visiting a parent at
work. However, once you get past that, they are all too easy to eat and
have a wonderful flavor. I'm surprised that I haven't seen any reviews of these- although Dave's Cupboard did write about
some chips similar to these back in 2011.