Apericubes Limited Collector's Edition Saveurs: Grilled shrimp, sweet spice, blue and nuts, and truffle

Happy New Year's Eve. I thought it might be fun to ring in 2013 with this new, awful level of cheese fuckery. There hasn't been this much tampering with lactose since the Nesquik bunny got arrested for coke possession in '06. I'm not sure what to say about these. I think they speak for themselves. Apericube Limited Collector's Edition Saveurs features four clever, awful flavors for all of your party-ruining needs. All of them. Truffle, grilled shrimp, blue cheese with nuts, and sweet spices await your poor, wretched tongue.

The package is classy and also larger than most Apericube commitments. 48 cubes is a lot of cheese for one person. On the package is a chance to win a trip to the Lapland region of Scandinavia, for skiing or something. In French, it's "Laponie."

I prefer to think that Apericube has come up with a whimsically branded term for winning a French pony. I may be clinically depressed. The package is also filled with all sorts of hyperspecific humor gems for enhancing your holidays with little flavored cheese cubes.

For instance: trivia and cheese ornaments? Ain't nobody got time for that shit, I got partying and drinking to do, in a world where "partying and drinking" is synonymous to eating an entire pizza alone in your apartment with the soulful croons of Johnny Cash. 2013, you devil! Besides, why bother going out when I can subject my guests to the musky, most certainly artificial flavor of truffle, a $350 trendy tasting menu with truffles all over the place compressed into one cube? And who could forget the allure of grilled shrimp, the cheese that forgot the grill? Grilled shrimp, you taste and smell like wet cat food.

Moving down the line, we have the surprisingly inoffensive blue cheese and nuts, surprising as I am usually disgusted by blue cheese, so for this to be very, very removed from its original inspiration is a boon. It is also perfectly smooth. Nuts? Finally, we finish off 2012 with the enigmatic "epices douces," which translates to "sweet spices." Is it gingerbread? Gingerbread cheese? I wouldn't put it past the criminal masterminds at Le Vache Qui Rit. Regardless, it tastes like cinnamon and crushed pink peppercorn.

None of these are very good.

Happy 2013!

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