Today's review was brought to you by an intriguing comment by a cowardly reader. Recently, it was brought to my attention that my reviews were pretentious and favored expensive, low quality foods over cheap, high-quality condiments that I'm clearly missing out on loving to death. Yup, I'm just out to squash the little guy under my leather Charles Jourdain pumps. I had no idea I was Satan and Big Oil and Pacific Gas & Electric, but that's why the website is called Commenter Reviews, right? All these things make me think a lot of feelings about myself.
Of course, the last time I checked, it wasn't, and that's why I'd like to highlight one of my favorite products to prove you wrong. Have you met my friend Honey Badger? Sahale Snacks is easily one of my favorite snack companies because it takes boring base ingredients (nuts) and gives them thirty pieces of flair (spices, herbs, fruit, and other nuts) to keep them exciting and awesome. Sahale's blends are some of the most original I've come across. I mean, how often does your government-issued campfire trail mix come with lavender, orange zest, or lemongrass? Tonight's offering was indeed found at our local discount grocery store, and I did love it.
The Ksar nut blend features a base of pistachios accented with sesame seeds, pepitas, fig, and harissa. Definitely sounds more like something you'd find orbiting a sphere of pork butt or pumpkin rind at Alinea, no? But this stuff is available to the masses without a crazy reservation for the mere price of $2 and change. Not bad at all. In yet another delightfully self-promotional twist, I'm going to go as far as to liken this to my own website. Perhaps in individual elements, it's not perfect. Your eyes may hurt from my cheap orange and turquoise color scheme or you might not like how chewy the fig balls are in the Ksar blend. You might find my prose trite and the pepitas too spicy, or my photos crappy and the sesame seeds invisible. But quite honestly, if you open wide and take the whole thing in, you'll find that it's awesome. It's a little whacky, and it's definitely not for everyone, but it's delightful to behold and will satisfy you long into the night. Just like that, baby, just like that.
This mix has a charming versatility to it that makes me want to cancel any dinner plans I have on any given day and experiment with this- with grinding the nuts and coating chicken breasts with them, or mixing them into a stew or shredded taco meat. Maybe even blending them with a little oil to create a savory, spicy nut butter? There's just so much to this flavor profile that aches for customization to an individual dish. Not that it's not excellent to eat on its own. The harissa really comes out when paired with the earthy pepita seeds. For whatever reason, this heat is strongest on them, possible from their higher concentration of oil and toasted flavor. The figs added a much needed jamminess to the whole mix to counterbalance the buttery, savory indulgence from the nuts. All in all, pretty darn perfect. And only a few dollars for a quality product. See? Just get to know me. Perhaps you'll find that my elitism isn't as bad as you may think. Or maybe you won't. I guess the truth is that I don't really give a Ksar.
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