Liddabit Sweets Dorie Bar

I just joined a new fitness club in town. It's pretty tony, with warm towel service, and private showers and changing rooms, and not a single meathead or college student in sight. That's the most impressive part- or at least it was, until I saw the cat video. In addition to individual televisions, the gym also has a communal one with a slightly creepy, Big Brother-esque set of rotating messages like, 'stretch before you exercise!' 'drink lots of water!', and the ever-popular, 'Planet Fitness is the enemy! Down with Planet Fitness! Glory to Supreme New York Sports Club!' Sometimes they show videos or tips for women's fitness, but today was something special. They showed a music video that looked more akin to something you'd see on Buzzfeed's list of 28 Cat-Related Exercise Videos You Must See In Your Twenties- a fake advertisement slash music video for cat exercises, like the ab cruncher and paw extensions. It was mesmerizing, and absolutely nobody but me made any notice of it.

In other news, this is a candy bar I tried a while ago, back before the gluten sensitivity bullshit kicked in. This stuck out like a delicious sore thumb at the Fancy Food Show, with one of the more fascinating flavor combinations and packages that I'd seen. Liddabit Sweets has been around for a while, famous for their gourmet takes on classic candy bars. The Dorie, their newest bar, features a dark cocoa cookie base with a salted caramel ganache topping and chunks of sauteed dried apricots with black pepper, surrounded by milk chocolate. As I expected, the flavors were extremely ambitious, but not nearly as cohesive as I wanted them to be. The black pepper and interestingly, cardamom, are front and present, followed by jammy dried apricots and chocolate last. The cookies, salt, and caramel get lost in the more strong, spicy flavors.

I can't say this is entirely surprising, but like the popcorn with brown butter, the overarching need to balance the richer, desserty flavors of chocolate and caramel with citrus and fruit elements leads to an imbalance in favor of the more acidic ingredients. It tastes like a piece of fruit cake, with the softness of the cookie acting as somewhat of a pastry. It's much messier than I expected, which makes it difficult to share. Not bad, but lacking the distinction the ingredients lead me to believe it would have to set it apart from your average Cadbury Fruit and Nut bar.

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