For the last day of Spicy Week, we tried some tasty sweet treats with delicious kicks. There were only a few, but they were all quite memorable.
We first sampled a brownie from Heartbreaking Dawn's. As you know, we tried one of their hot sauces before. This clarified a little query as we were unsure if the Heartbreaking part of Dawn was in reference to a dawn that was heartbreakingly gorgeous or a Dawn that broke hearts. It is the latter and we are setting them up with Billy Ray Cyrus so they can achy breaky heartbreak together. Jesus. The brownie was heartbreaking. NO MORE PUNS. But it actually was. It was a cayenne, sea salt, and basil brownie and for some reason, was impossible to enjoy. There was a substantial heat from the pepper, a sea salt tang, and a herbed basil essence, but none of the elements seemed to work together. They were really incongruous and out of place in a way that made them taste bad as a whole, despite knowing that all the ingredients were delicious individually.
We tried another baked good after that, this time in the form of Lark Fine Foods' Chocolate Cha-Chas. I love slice cookies, especially if they maintain their form and still have that fudgy chew. This was spectacular. It was not only very rich and chocolatey, it was consistently spicy, albeit with more of a range of baking spices than heat spices, with a pleasant zip at the end. Keepitcoming and I tore through three packages of these. Their portability and flavor makes them a cinch to take on car trips.
This was another delicious selection from Chuao, a company we've covered quite a few times on this blog. The chocolate in this bar is visually appealing as well as gorgeously gustatory, and is chock-full of spices and delicious. We loved this bar because of its balanced perfection. It was bitter, sweet, spicy, and creamy, all in one bite, and yet seemed to maintain a perfect consistency from piece to piece. Definitely pick these up.Labels: 10, 3, 9, brownie, chocolate, cookie, dessert, hot, snack, spicy