When I took the burger out of its package, I had only one thought rampant in my mind. "This is smaller than I thought." Now, I won't say I've never said that before, but rarely in relation to a slider. I expect them to be small, but this is smaller than the tit-shaped mouse I'm considering buying. They felt hearty, though, and were adequately cooked through.
One gripe I had with the cooking process was that the cheese was included in the package and melted all over the plastic and not on the burger, causing me to have a nearly naked patty. Because the cheese adds extra lubrication and is thus easier for neckbeards to swallow, the lack of dairy could cause some throat blockage for consumers. The microwaving process also made the top half of the bun hard and impossibly dry, and the bottom half soggy and covered in meat juice. Realizing that this is a nightmare for bros everywhere, TGI Friday's definitely loses a core section of their market with such a fatal error.
The patty itself is innocuous, but it's best to keep it in between the buns. I use this philosophy with food and Chatroulette, and in my experience, it works on both counts. It's disturbingly hexagonal and is best unseen. I didn't expect a hand shaped, grass fed Angus patty, but at the same time, I'd rather not play Tetris with my food. The patty is tasty, though be warned- it's not 100% beef. Part of it is made with TVP, the stuff in veggie burgers, and it tastes of that. It's soft and juicy, though. With the barbecue sauce, which is more sweet than smoky, it's not a terrible snack, but is probably not as portable or accommodating as the package insinuates.

Hmmm, I don't know whether to be surprised or offended that this is in my demographic. :D
ReplyDeleteGuys, here's a REAL review on the sliders.
ReplyDeleteThis guy speaks such bull it's not even funny. I eat these all the time and are my favorite burger. I'm not a vegetarian and I think they taste awesome. Hence they are not 100% beef but have some beef in them, that only makes them more healthy without them not tasting like meat.
How can you say the cheese comes completely off? That funny because that's never happened to me.
You say your buns get hard. Well, genius, maybe you should put them in the microwave for the suggested 50 seconds, not 5 minutes! One burger at a time like the box says to do.
Both BBQ and sweet caramelized onion sauces are amazing, better than the actual restaurant's version, and I do NOT like caramel or onions.
The ONLY downside is that they are small. Not as small as the food critic over exaggerated but small in a way that it makes me want more.
Bryan,
ReplyDeleteHow much is TGI Friday's paying you?