So, now I'm here. I'm backed into a tiny corner with my back against some exposed brick and what looks to be a trendy reclaimed wood installation of mountains jutting from the wall. I have traded $4 and my dignity for an iced chai and have awkwardly negotiated the usage of an outlet so my aging HP can function. If one more person asks me to share a table, I might cry and start making a barrier with my laptop bag, French-English dictionary, and sunglasses case so I don't have to see the raging trendiness in their eyes and the ensuing realization that the grown woman next to them is still hiccuping, twenty minutes later.
I tried to prepare myself for this in the best way that I could. Before I ventured out into public, I bought four boxes of macaroni and cheese and a package of toilet paper at Wal-Mart. As you may know, this exclusive set was nominated for a 'Worst Combination Award' at this year's Retail Stars gala, and swept the category, closely tailed by 'tampons and cat litter,' and 'any Eddie Murphy DVD'. Regardless, I brought home my bounty and am going to savor the ensuing reviews. Today's antisocial special, brought to you by a dead childhood, is Goldfish Macaroni and Cheese Mac and Cheese Cheesy Pizza.
Admittedly, I was less excited about the flavor and more excited about the pasta- solid, thick, fish-shaped pieces? Sounds like orichiette for children, and I love me some tiny ears. Plus, my affinity for macaroni and cheese that tastes like snacks that taste like other snacks is still raging hard. The box title is ridiculous, the back of the box reminding me why I'm happy I don't have an unpaid marketing internship, as it primarily details, in subtle comic form, the tragic, yet concisely gritty recounting of the murder and disembodiment of the protagonist's peers before he, himself, is consumed. It's like Quarantine, but for kids.
Alas, it wasn't meant to be. I should have known when I saw the crudely-rendered pieces, shaped like rejected Pokemon pasta from the mid-2000's, or smiling tennis rackets, destined to crumble under the relentless pressure of my spoon. Sixteen minutes to boil, coincidentally the amount of time I need to cry into my pillow, and they were done. A pugnacious herbaceousness. A faint whiff of dairy, from the last of my imported French butter, and a single, cheesy tear down my cheek. I needed no further motivation to leave the house.

I couldn't follow your article, even the bold comments were hard to read. The only thing worst on this page is goldfish mac and cheese. Run from it, it tastes terrible.
ReplyDeleteYour article doesn't really make sense... do you like this crap or do you not? I personally find this the worst idea of a meal I've had in quite a long time. AVOID BUYING GOLDFISH MAC N CHEESE
ReplyDelete